Baileys Hot Chocolate Bombe, 130g

Product Information

Fill 12 chocolate molds by adding roughly 1 tablespoon of melted chocolate to each mold and use a pastry brush or spoon to spread it as evenly as possible to the inside, ensuring the chocolate comes all the way up the sides. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). It’s a great gift to give to friends and family as well as a gorgeous dessert to make for any party! Then after a bit of experimenting I realized there was some serious possibilities with these hot chocolate bombs.

That said, you could do this with melts, but remember, melts are not real chocolate, so the flavour will always be off. First gently break away the sides, then focus mostly on pushing from the bottom as you peel away the sides. Mini marshmallows – I use Jet Puffed mini marshmallows and I cut them in half to make them a bit smaller.

The perfect boozy treat during the lead up (and during) Christmas, we also can't help but think what a great accompaniment these would make in a homemade gift hamper. But we're not just talking about any old bottle of Baileys, we're talking about Baileys Hot Chocolate Bombes. If you don’t have the time or resources to temper your own chocolate, you can also use chocolate melting wafers as a shortcut.

Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. After making our Hot Fudge Chocolate Bombs, I realized I needed to add a boozy chocolate bomb to the mix! Carefully press the melted chocolate up the sides, ensuring that the chocolate comes all the way up to the top. While it can be a bit of a time-consuming process, the end result is worth it for the beautiful and professional finish it gives to your chocolate creations.When you stir the chocolate and see that it is mostly melted, heat for an additional 15 seconds, then stir until all lumps are gone and the chocolate is smooth.

You’ll also need a plate for melting chocolate, a cup of warm water, a spoon, a baking sheet, and a ziplock (or piping) bag. Today’s Bailey’s Hot Chocolate Bomb is a fun homemade gift or a way to indulge yourself on a cold winter night. Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy.

Boozy hot cocoa bombs are also a fun homemade gift, perfect for a house warming or holiday hostess gift.

I like to vary the colors and lighten the color of the drizzle by adding a few white chocolate wafers to the chocolate and melting them in. Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Glucose Fructose Syrup, Flavourings, Butter Oil (Milk), Cocoa Powder, Water, Vanilla Flavouring, Pork Gelatine, Anti-caking Agent (Maize Starch), Sea Salt, Dextrose, Colour (Beetroot Red), Emulsifier (Soya Lecithin). Step 3: Set your silicone molds on a baking sheet to support the mold and make it easier to move in and out of the freezer. This should bring the temperature down to 80°F or 28°C, but if you don’t have a thermometer, just stir until melted.

Either way, you will have to stir the bomb/milk mixture to completely dissolve the hot chocolate bomb and form your Baileys Hot Chocolate. So put your feet up, relax and sink into the delicious and decadent luscious libation that is this Baileys Hot Chocolate Bomb. You want to make sure the edges are nice and thick and there are no thin spots anywhere in your spheres. Once the bomb breaks, stir and add in more marshmallows and top it with whipped cream and sprinkle some chocolate shavings on top. Simply put 1 bomb in a mug, pour hot milk over it and watch the marshmallows burst out giving you the most amazing hot chocolate drink ever.